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This week in the kitchen

Posted by admin on June 16th, 2009

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This week I cooked:

Beef steak and kidney pie (using flakey pastry i made on Friday last week)

Champ

Goujons of Monkfish with aioli

Pannacotta with apricot and elderflower compote

Brown soda bread

Grilled chicken breast with tomato and basil sauce

Gratin of potatoes and spring onions

Some photos from the weeks demonstrations:

• Filed under Ballymaloe Cookery School, Latest News, Photos
• Tags: Ballymaloe, Beef-steak-and-kidney-pie, brown-soda-bread, champ, food-photos, grilled-chicken, monkfish, pannacotta, potato-gratin, soda-bread
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